Homemade Granola

WATCH THE FULL RECIPE VIDEO HERE

Prep time: 5 min | Cook time: 15 min

Ingredients:

• 100 g porridge oats (1 cup)

• 100 g jumbo oats (1 cup)

• 120 g chopped mixed nuts (almonds, walnuts, cashews, etc.)

• 60 g mixed seeds (pumpkin, sunflower, sesame, etc.)

• 50 g desiccated coconut

• 45 g maple syrup (about 3 tbsp)

These are just a guide—you can mix and match whatever you have in your cupboard!

Instructions:

1. Preheat the oven to 180°C (350°F).

2. Place all dry ingredients on a baking tray.

3. Pour over the maple syrup.

4. Mix everything together until evenly coated.

5. Bake for 15–20 minutes, stirring halfway through for even toasting.

6. Let it cool completely—granola will crisp up as it cools.

Serving Suggestion:
Top with yoghurt, milk, or smoothie bowls. Store in an airtight container for up to 3 weeks.

• Nutritional Contents

  Estimated for 20 servings ber batch

  • 125 kcal each servings

  • Carbs: ~12 g

  • Protein: ~4 g

  • Fat: ~7 g

• Read more about the Nutritional Value Here

  A high-fibre blend of oats, nuts, seeds, and coconut, providing sustained energy, plant protein, and heart-healthy fats a great boost to any breakfast.