Banana, Peanut Butter, Chocolate Bites

Ingredients:

• 2 ripe but firm bananas

• 1/4 cup natural peanut butter (creamy or crunchy)

• 1/2 cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)

• Sea salt or crushed peanuts (optional topping)

Instructions:

1. Prep the Bananas:

   • Peel and slice bananas into 1/2-inch thick rounds or slices

   • Place the banana slices on a parchment-lined baking sheet.

2. Add Peanut Butter:

   • Spoon a small dollop (about 1/2 tsp) of peanut butter onto each banana slice.

3. Melt the Chocolate:

   • In a microwave-safe bowl or using a double boiler, melt the dark chocolate with the coconut oil (if using), stirring until smooth.

4. Drizzle Chocolate:

   • Drizzle the banana with the melted chocolate & Optionally, sprinkle with sea salt or crushed peanuts before the chocolate hardens.

5. Final Freeze:

   • Return the chocolate-covered bites to the freezer for 15–30 minutes, until the chocolate is set.

Meal Prep Friendly:
Make a few portions ahead of time — they’ll keep in the freezer for up to 7 days… if they last that long!